Herb And Goat Cheese Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (10 ounce) whole-wheat pizza crusts or 1 (10 ounce) prepared whole wheat pizza dough
• 1 tablespoon extra virgin olive oil
• 1 medium red onion, halved and thinly sliced
• 1 garlic clove, minced (optional)
• 2 large roma tomatoes, sliced
• 4 ounces goat cheese, crumbled
• 12 fresh sage leaves, cut into 1/4-inch slices
• 1 tablespoon fresh thyme leave
• 1 tablespoon snipped fresh rosemary
• 1 tablespoon fresh flat leaf parsley, chopped for garnish (optional)

Recipe

• 1 preheat oven to 450°.
• 2 place prepared pizza crust on a baking sheet.
• 3 in a large skillet, heat olive oil and sauté onion for 5â??8 minutes or until tender. add sliced garlic, if using, and cook 1 more minute. spread onions and garlic evenly over pizza crust, then top with tomato slices, spreading evenly to the edges. top with cheese.
• 4 bake for 5 minutes, then sprinkle sage, thyme, and rosemary evenly over pizza.
• 5 return to oven and bake for 5â??7 minutes more, or until tomatoes are hot and cheese has melted. sprinkle parsley over top.
• 6 cut into wedges with a pizza cutter and serve!