Ingredients
- Servings: 20
- 5 teaspoons onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon dry mustard
- 1 teaspoon thyme
- 1/2 teaspoon pepper (can use black)
- 1/2 teaspoon celery seed
Recipe
- 1 mix all of the listed ingredients and store in a tightly covered, labeled container in a cool, dry place.
- 2 put in a saltshaker for table use.
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