Quick & Easy Tahini Sauce

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• 1/3 cup tasty tahini
• 1/3 cup cool water (maybe more if leaving in the fridge for some time)
• 1/2 lemon, juice of
• sea salt, to taste
• 1 small garlic clove (optional, use only if serving this sauce as a meze)
• 3 -5 stalks fresh parsley (optional, ditto)
• paprika (optional, ditto)

Recipe

• 1 put the tahini in a small bowl and pour in a little water.
• 2 stir slowly until the texture starts to become thicker, then add more water and stir. repeat a few times keeping the mixture more or less homogeneous.
• 3 squeeze and add the lemon juice. (stop at this point if using with msabbha msabbha).
• 4 (continue if serving as a sauce in itself), chop the garlic and the parsley well, and add them while stirring.
• 5 if the tahini is too thick, add a little more water. add the salt.
• 6 serve with some chopped parsley on top and a sprinkling of paprika.
• 7 enjoy!