Ingredients
- 1 (16 ounce) can chickpeas, washed and drained
- 1 (4 1/2 ounce) can of chopped green chilies
- 1/4 cup olive oil
- 1 lime, juice of
- 1 garlic clove
- salt
- black pepper
- cayenne pepper
Recipe
- 1 put all ingredients in food processor and mix till nice and smooth.
- 2 adding water or olive oil to create a smoother dip if desired.
- 3 serve with chips or toasted pita wedges.
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