Ingredients
- 1 cup salt
- 2 teaspoons dry mustard
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried sweet marjoram
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon curry powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery seed
- 1/8 teaspoon dried dill
Recipe
- 1 combine all ingredients in a blender or a food processor.
- 2 store in an airtight container.
- 3 makes about 1 1/4 cups.
No comments:
Post a Comment