Mussels Amore!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 1/4 lbs mussels, cleaned
• 1/2 cup dry wine
• 2 green onions, chopped
• 2 -3 garlic cloves, minced
• 1/4 cup fresh dill, chopped plus extra to garnish
• 1/4 cup fresh parsley
• 1/4 teaspoon dried red chili pepper, to taste
• 2 ripe plum tomatoes, chopped
• 2 tablespoons butter

Recipe

• 1 put the mussels in a casserole dish with the wine, over high heat, and bring to a boil,cover.
• 2 cook for a few minutes only, until the mussels have opened, stirring frequently to ensure they are evenly cooked.
• 3 add remaining ingredients except butter,cook over medium high heat for 3-4 minutes.
• 4 add butter at the last minute.
• 5 sprinkle with chopped dill and serve at once.