Crock Pot Spinach And Artichoke Dip

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup half-and-half
• 1 tablespoon onion, finely chopped
• 1 garlic clove, minced
• 1 (10 ounce) bag frozen chopped spinach, thawed and drained
• 1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
• 1/2 cup parmesan cheese, shredded
• 2/3 cup monterey jack cheese, shredded

Recipe

• 1 combine cream cheese and half and half in a bowl until well blended.
• 2 add all ingredients except monterey jack and stir well.
• 3 pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
• 4 sprinkle with monterey jack and enjoy!