Stuffed Zucchini

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 zucchini
• 1/4 cup green pepper, diced
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1 garlic clove, minced
• 1 teaspoon margarine
• 1/2 cup water chestnut, sliced
• 1/2 cup black olives
• 2 tomatoes, finely chopped
• 3 ounces monterey jack cheese, shredded

Recipe

• 1 cut zucchini lengthwise and scoop out pulp.
• 2 steam 6 to 10 minutes.
• 3 saute pepper, celery onion and garlic in margarine until tender.
• 4 add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes.
• 5 add spices and half the cheese. mix and stuff into shells.
• 6 bake at 350 for 25 minutes.
• 7 top with rest of cheese and broil until cheese melts.