Fresh Herb Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 50 g fresh coriander
• 50 g fresh parsley
• 4 tablespoons capers, rinsed and drained
• 2 garlic cloves, chopped
• 150 ml olive oil
• 2 teaspoons vinegar
• salt and pepper

Recipe

• 1 roughly chop herbs, discard any tough stalks.
• 2 put in food processor with capers and garlic.
• 3 blend till finely chopped, scraping down the sides of the bowl often.
• 4 add all the oil but 1 tblsp, also add vinegar and salt and pepper.
• 5 blend to a smooth paste.
• 6 drizzle with extra oil at serving.