Mexican Eggs With Crispy Tortilla Slices

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 eggs
• 1/2 cup milk
• salt (to taste)
• pepper (to taste)
• 2 flour tortillas
• 2 tablespoons vegetable oil
• 1/2 onion (chopped)
• 2 teaspoons garlic (minced)
• 1 chili (red or green diced or to your taste)
• 2 tomatoes (diced)
• 1/2 cup coriander (cilantro leaves)

Recipe

• 1 preheat oven to 200°c.
• 2 lightly beat eggs and combine with the milk and season well.
• 3 cut the tortillas into narrow strips and place on a oven tray and bake in 200c oven until they are golden brown and crisp.
• 4 heat oil in a medium pan and add the onion and cook over moderate heat until the onion is tender but not coloured and then add the garlic and the chilli and cook a minute longer.
• 5 pour the eggs and cook over a moderate heat, stirring only enough to move the curds from the base of the pan, you want big soft curds.
• 6 when the egg is almost set, remove from the heat and fold through the tomatoes, tortilla crisps and the coriander and serve immediately.