Sausage And Spinach Breakfast Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1/2 lb bulk sausage, cooked and drained
• 1 tablespoon butter
• 1/3 cup chopped onion
• 1/2 cup chopped mushroom
• 2 garlic cloves, minced
• 2 cups fresh spinach, washed, stemmed, and chopped
• 1 1/2 cups swiss cheese
• 4 eggs
• 1/2 cup light cream
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne

Recipe

• 1 preheat oven to 350.
• 2 grease 9" square pan with a bit of butter.
• 3 add rest of butter to skillet. saute onion for 2 minute on med heat, then add mushrooms and garlic. cook and stir for 4 minutes, until mushrooms have begun to soften, and remove to a bowl.
• 4 add spinach to skillet and saute lightly, just for a minute or two. drain by pressing a spatula against the spinach.
• 5 to assemble, layer half of sausage in baking dish. top with 1/3 of cheese. add mushroom mixture, then 1/3 of cheese. add spinach, then rest of cheese, then rest of sausage.
• 6 beat eggs with cream and seasonings. pour over other ingredients.
• 7 casserole can be refrigerated overnight at this point.
• 8 bake at 350 for 30 minutes, until center is set. cool for 10 minutes before cutting.