Mirepiox Veggie Saute

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 cup chopped celery
• 1 cup chopped carrot
• 1/2 cup chopped onion
• 1 cup sliced shiitake mushroom, stems removed
• 1/4 cup dry red wine
• 1 tablespoon sugar
• 2 garlic cloves, minced
• 1/2 cup broccoli floret
• 1 cup diced tomato
• 1 green onion, chopped
• salt
• pepper

Recipe

• 1 saute celery carrots and onions in olive oil over medium high heat, until onion is translucent.
• 2 add sugar and cook, stirring constantly, until all liquid has evaporated. add mushrooms and garlic and stir to coat.
• 3 stir in wine and reduce heat to medium low. cover and let cook for seven to ten minutes. until the mushrooms are well cooked.
• 4 add broccoli and tomatoes and stir to coat. replace cover and cook until broccoli has changed color. about five minutes.
• 5 add salt and pepper to taste.