Double Tomato Bruschetta

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 french baguette
• 6 roma tomatoes, seeded and chopped
• 1/2 cup sun-dried tomato packed in oil
• 3 cloves minced garlic
• 3 tablespoons olive oil, divided
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh basil, stems removed aand finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded mozzarella cheese

Recipe

• 1 preheat the oven on broiler setting.
• 2 in a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
• 3 allow the mixture to sit for 10 minutes.
• 4 cut the baguette into 3/4 inch slices.
• 5 on a baking sheet, arrange the baguette slices in a single layer.
• 6 broil for 1 to 2 minutes, until slightly brown.
• 7 divide the tomato mixture evenly over the baguette slices.
• 8 top the slices with mozzarella cheese.
• 9 broil for 5 minutes, or until the cheese is melted.