Ingredients
- 3 bunches fresh curly-leaf parsley, finely chopped
- 6 tablespoons fresh garlic, minced
- 2 cups extra virgin olive oil
- 1 cup vinegar
- salt & freshly ground black pepper, to taste
Recipe
- 1 in a medium bowl, combine all ingredients, whisking to mix well.
- 2 let stand for 2 hours before using, to blend flavors.
- 3 refrigerate leftovers.
No comments:
Post a Comment