Ingredients
- 1 (28 ounce) can tomato puree
- 1/4 cup tomato paste
- 2 teaspoons sugar
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 2 -4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 combine all ingredients in a blender, blend until smooth.
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