Ingredients
- Servings: 8
- 1 cup cottage cheese (whole milk)
- 2 tablespoons sour cream
- 1 large egg, hard-boiled, forced through a medium-mesh sieve
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh dill, finely chopped
- 1/2 teaspoon garlic, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground cumin
Recipe
- 1 blend all ingredients in a food processor until smooth, then chill, covered.
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