Mint Chimichurri

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 garlic cloves (about 2 tsp.)
• 1 cup fresh mint leaves, packed
• 1 cup fresh italian parsley, packed
• 2 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 6 tablespoons olive oil

Recipe

• 1 place garlic in the bowl of a food processor and pule several times until chopped. add the mint and parsley leaves and pulse until finely chopped. remove to a medium bowl.
• 2 add the vinegar, salt and red pepper flakes to the mint parsley mixture and stir until the salt has dissolved. stir in the olive oil.
• 3 will keep for several days in the refrigerator.