Braised Duck With Onion

Ingredients

• Servings: 1
• 1 duck (about 3 lbs)
• 1 teaspoon salt
• 1 tablespoon black soy sauce
• 1 tablespoon brandy
• 2 cloves garlic, crushed
• 4 tablespoons oil
• 2 onions, sliced
• 4 cups water
• 1 tablespoon cornstarch

Recipe

• 1 rub duck with salt, soy sauce, brandy and garlic and marinate for 30 minutes.
• 2 heat oil and fry sliced onions until soft but not brown, remove. add duck and brown all over.
• 3 put back onion, add water, cover and simmer for 1 hour, add marinade and simmer for 20 minutes more or until duck is tender.
• 4 dissolve cornstarch with a little water and add to gravy.
• 5 boil until gravy thickens and serve duck whole with gravy in sauce boat.