Herb-marinated Feta With Olives

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon whole cumin seed
• 2 teaspoons whole coriander seeds
• 1 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 2 teaspoons orange zest
• 1 1/4 cups extra virgin olive oil
• 10 ounces brine-cured black olives, pitted and halved lengthwise
• 3 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh cilantro
• 8 ounces feta cheese, diced
• 1 french baguette, sliced

Recipe

• 1 combine cumin, coriander, and red pepper in a small skillet over medium heat. warm gently until spices are fragrant, about 1 minute. transfer to bowl and stir in remaining ingredients. cover and refrigerate at least one day, up to one week. bring to room temperature before serving on baguette slices.