Garlicky Clam Dip

Ingredients

• Servings: 8
• 8 ounces softened cream cheese
• 1/2 teaspoon salt
• 3 cloves garlic (to taste)
• 1 dash fresh ground pepper (to taste)
• 7 ounces canned clams, drained and minced
• 1/4 cup clam broth
• 1 1/2 teaspoons worcestershire sauce
• 2 teaspoons lemon juice

Recipe

• 1 place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
• 2 cream together the cheese and garlic with a spoon until smooth.
• 3 add the remaining ingredients, stirring until smooth.
• 4 transfer to serving container, cover, and chill for 1 hour before serving.
• 5 serve with crackers, chips, or veggies.
• 6 if you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. also good topped with chopped green onions.