Garlicky Beet Delight

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 medium beets
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves, crushed (i use more)
• salt

Recipe

• 1 wash the beets; boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
• 2 remove the skins by running cold water over the boiled beets; slip off the beet skins.
• 3 slice the beets and toss with the olive oil, vinegar, garlic and salt.
• 4 that will keep the vampires away for at least a night ;).