Green Peas With Fresh Parsley And Garlic Butter Sauce

Total Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/4 cup unsalted butter
• 4 -5 garlic cloves, peeled and thinly sliced
• 1 lb frozen green pea, thawed
• 1/4 cup vegetable broth, unsalted (homemade is best)
• 1/3 cup fresh curly-leaf parsley, chopped
• salt, to taste
• black pepper, to taste

Recipe

• 1 melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
• 2 add the green peas and vegetable broth. increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
• 3 stir in the parsley. season with salt and pepper to taste.