Stuffed Mushrooms Florentine

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 lbs fresh mushrooms
• 1/4 lb butter, melted
• 1 onion, minced
• 1 garlic clove, minced
• 0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water
• 1/2 lb mild italian sausage, cooked and drained (bulk or removed from skin)
• 1/3 cup sour cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 -6 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 wash mushrooms and remove stems. dip caps into 6 tablespoons of melted butter and place hollow side up in a buttered 9"x13" glass casserole.
• 3 chop 1/2 of the stems and saute in remaining 2 tablespoons of butter with onion and garlic.
• 4 add spinach, cooked sausage, sour cream, salt and pepper to this mixture. fill mushroom caps and sprinkle with parmesan cheese.
• 5 bake for 20 to 25 minutes or until bubbly.