Oven-baked Sunchoke Chips With Garlic And Smoked Paprika

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb small unpeeled jerusalem artichoke, scrubbed and cut into 1/8-inch-thick slices (sunchokes)
• 1 tablespoon garlic oil
• 1/4 teaspoon coarse salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 preheat oven to 400*f. line baking sheet with foil.
• 2 toss together all ingredients in large bowl.
• 3 arrange sunchokes in single layer on prepared baking sheet, and bake 15 minutes. flip chips with tongs, and bake 15 minutes more, or until crisp and golden.
• 4 serve warm or at room temperature.