Satay Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 1 shallot, peeled, finely chopped
• 2 garlic cloves, peeled, finely chopped
• 2 large red chilies, seeds removed, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 75 g crunchy peanut butter
• 200 g coconut milk
• 1 lime, juice only
• salt, to taste

Recipe

• 1 heat the oil in a small pan and fry the shallot, garlic, chillies and spices for 4-5 minutes, or until the shallot and garlic are softened.
• 2 mix the peanut butter with a little warm water to make a thinner paste and add to the pan.
• 3 add the coconut milk.
• 4 bring to the boil, then simmer for 6-8 minutes, or until the sauce thickens.
• 5 season, to taste, with lime juice and salt.