Parsnip Patties

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 2 small parsnips, peeled and grated (about 1-1/2 cups)
• 1 small red bell pepper, finely chopped
• 1 small onion, finely chopped
• 1 large egg
• 1 tablespoon fresh minced garlic (optional or to taste)
• 1/2 teaspoon dried dill (optional)
• 1 pinch teaspoon cayenne pepper
• 2 -4 tablespoons grated parmesan cheese
• 3 tablespoons milk (or use half and half)
• 1/2 cup flour (more if needed)
• 1/2-1 teaspoon seasoning salt
• ground black pepper (to taste)
• 1/4 cup vegetable oil (or as needed)

Recipe

• 1 in a medium bowl, beat the egg.
• 2 stir in milk.
• 3 add in the flour; mix until well combined.
• 4 add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
• 5 season with salt and pepper (or cayenne pepper).
• 6 form into 4 patties.
• 7 in a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.