Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons salted butter
• 1 tablespoon minced garlic
• 1 tablespoon all-purpose flour
• 3/4 cup half-and-half
• 2 (10 ounce) boxes frozen chopped spinach, thawed
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper

Recipe

• 1 melt butter in a small saucepan over medium heat. add garlic and saute for about 30 seconds. whisk in flour and heat for about 1 minute. whisk in half-n-half.
• 2 squeeze water out of the thawed spinach and add spinach to the saucepan. add salt, nutmeg, and black pepper. simmer for 20 minutes on low/medium heat. spinach will be tender when done.