Ingredients
- 1 1/2 cups pitted large green olives
- 1/2 red onion, chopped
- 1/4 cup pine nuts
- 2 garlic cloves, thinly sliced
- 1/2 cup extra virgin olive oil
Recipe
- 1 put everything but the oilve oil in a blender and blend for one minute.
- 2 with motor running, slowly add oliv eoil until it forms a thick, smooth paste.
- 3 allow to stand for 1/2 hour before serving.
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