Mushrooms La Grecque

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 1 clove garlic, fnely chopped
• 1 tablespoon coriander seed
• 300 ml red wine
• 1 tablespoon tomato puree
• 450 g button mushrooms
• 550 g tomatoes, seeded and chopped
• pepper, ground (to taste)
• parsley (as required)
• 2 tablespoons olive oil
• salt (to taste)

Recipe

• 1 heat olive oil in a heavy bottomed vessel.
• 2 then add the onions and garlic.
• 3 saute till they turn golden brown.
• 4 next add the corriander seeds, wine and tomato puree.
• 5 stir well.
• 6 after this, add the button mushrooms, chopped tomatoes, salt and pepper for taste.
• 7 boil.
• 8 remove once the mushrooms become soft.
• 9 remove from heat, cool and chill for several hours before serving.