Balsamic Tomato Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, finely chopped
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 tablespoon balsamic vinegar
• 1/2 cup dry red wine
• 1 teaspoon dried basil

Recipe

• 1 heat oil in heavy large saucepan over medium-high heat.
• 2 add onion and garlic and saute until soft.
• 3 stir in tomatoes, balsamic vinegar, wine, and basil.
• 4 simmer 15 minutes.