Ingredients
- 1/4 cup butter
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon red pepper
- 3/4 teaspoon garlic salt
- 3 cups pecan halves
Recipe
- 1 in a large skillet, melt butter.
- 2 stir in chili powder, garlic salt and red pepper.
- 3 blend well.
- 4 add pecans and cook on medium heat for 5-6 minutes or until brown and well coated.
- 5 remove to paper towels and allow to cool.
No comments:
Post a Comment