Mellow Garlic And Basil Vinaigrette
Total Time: 45 mins
Preparation Time: 35 mins
Cook Time: 10 mins
Ingredients
- 3 cloves garlic, smashed and peeled
- 6 tablespoons extra virgin olive oil
- 14 fresh basil leaves
- 2 tablespoons wine vinegar
- 1 teaspoon packed finely grated lemon, zest of
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon table salt
- 1/8 teaspoon fresh ground black pepper
Recipe
- 1 put garlic and oil in a small saucepan and heat to medium low, so the cloves are just barely sizzling but not browning.
- 2 simmer for 10 minutes and remove from the heat, and add 10 of the basil leaves.
- 3 let sit for approx.
- 4 20 minutes and then remove the garlic and basil leaves.
- 5 in a small bowl, whisk together the vinegar, lemon zest, mustard, salt and pepper.
- 6 slowly whisk in the flavored oil until the dessing is creamy and blended.
- 7 roll the remaining basil leaves into a tight roll and slice across to make thin shreds.
- 8 stir into dressing.
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