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Sunday, March 22, 2015

Mellow Garlic And Basil Vinaigrette

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

  • 3 cloves garlic, smashed and peeled
  • 6 tablespoons extra virgin olive oil
  • 14 fresh basil leaves
  • 2 tablespoons wine vinegar
  • 1 teaspoon packed finely grated lemon, zest of
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon table salt
  • 1/8 teaspoon fresh ground black pepper

Recipe

  • 1 put garlic and oil in a small saucepan and heat to medium low, so the cloves are just barely sizzling but not browning.
  • 2 simmer for 10 minutes and remove from the heat, and add 10 of the basil leaves.
  • 3 let sit for approx.
  • 4 20 minutes and then remove the garlic and basil leaves.
  • 5 in a small bowl, whisk together the vinegar, lemon zest, mustard, salt and pepper.
  • 6 slowly whisk in the flavored oil until the dessing is creamy and blended.
  • 7 roll the remaining basil leaves into a tight roll and slice across to make thin shreds.
  • 8 stir into dressing.

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