Gorgonzola Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup butter
• 1/2 cup gorgonzola
• 1 teaspoon fresh chives (chopped)
• 1 teaspoon garlic (minced)
• 1 teaspoon lemon juice
• 1 teaspoon worcestershire sauce
• tabasco sauce (to taste) (optional)

Recipe

• 1 whip butter + cheese till very light & stir in remaining ingredients.
• 2 pipe rosettes onto parchment paper using a star tip or press into sml butter molds. refrigerate till well-chilled & firm (can be frozen & used in desired amts as needed).