Pinto Bean Stew
Total Time: 1 hr 12 mins
Preparation Time: 12 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 cups dry pinto beans, soaked and rinsed
- 1 ham bone
- 1 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 1/4 cup bacon fat or 1/4 cup shortening
- 1 large onion, chopped
- 1 garlic clove, minced
- 4 medium tomatoes, chopped or 1 1/4 cups canned tomatoes
- 1/4 cup fresh parsley, minced
- 1/2 teaspoon marjoram, ground
- 1 tablespoon chili powder (to taste)
Recipe
- 1 cover beans with fresh water. add ham bone, salt and hot pepper sauce. bring to a boil; reduce heat. simmer, covered, for about 1 hour or until beans are tender.
- 2 drain beans and reserve liquid.
- 3 meanwhile, heat bacon fat in large skillet; cook onion and garlic in fat until golden. add all remaining ingredients. cover and cook about 45 minutes, stirring frequently.
- 4 combine tomato mixture with beans. add bean liquid as needed to achieve stew consistency. simmer, covered, over low heat for another 15 minutes.
- 5 remove ham bone before serving.
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