Portobello " Pizzas " With Tomato Bruschetta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 portobello mushroom caps
• 1 garlic clove, crushed
• 1 teaspoon olive oil
• 1/3 cup tomato, bruschetta chunky
• 1/2 cup part-skim mozzarella cheese, grated

Recipe

• 1 preheat oven to 350°f remove the mushroom stems and scrape the gills out with a spoon. stir the garlic into the oil and brush it all over both sides of the mushroom caps.
• 2 place the mushrooms bowl-side-up on a baking sheet and bake for 8 - 10 minutes, or until tender. take the mushrooms out of the oven and over up to 450°f.
• 3 top mushrooms with bruschetta and sprinkle with cheese. bake for 5-10 minutes, until the cheese melts.