Italian Sausage Quiche Cups

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 ounces italian sausage, ground (mild or hot)
• 1/4 cup sweet onion, diced
• 1 garlic clove, minced
• 8 ounces neufchatel cheese
• 2 large eggs
• 2 tablespoons half-and-half
• 3/4 cup swiss cheese, shredded
• 2 tablespoons fresh basil, chopped
• 1 -2 teaspoon hot chili sauce, sriracha (optional if you like heat)
• 1 (12 ounce) can pillsbury golden layers refrigerated flaky original biscuits

Recipe

• 1 preheat oven to 375°f lightly grease 10 muffin cups.
• 2 break up italian sausage into small crumbles and brown with onion in a frying pan. add garlic the last couple minutes of cooking time. dab up as much grease as you can with paper towels.
• 3 in a medium bowl, cream neufchatel. beat in eggs and half and half.
• 4 stir in swiss cheese, basil and sriracha, if using.
• 5 place one biscuit in each of the 10 greased muffin cups and press them so that they are molded to the whole cup.
• 6 spoon about 1tbsp of the sausage mixture into each crust.
• 7 top with quiche mix.
• 8 bake for 20-25 minutes until the quiche is set.
• 9 serve hot.