Pawtucket Chili

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (40 ounce) can kidney beans
• 1 (15 ounce) can chickpeas
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can whole tomatoes
• 1 tablespoon oregano
• 1/2 teaspoon thyme
• 1 teaspoon cumin
• 1/2 teaspoon basil
• 3 tablespoons chili powder

Recipe

• 1 1.rinse kidney beans and chickpeas. set aside.
• 2 2, in medium saucepan sauté garlic and onion in olive oil.
• 3 add beans, chickpeas, and remaining ingredients
• 4 and bring to a boil.
• 5 3. simmer for 20 minutes or longer until thick.