Crispy Everything Kale Chips

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 cups kale (stems removed, chopped, washed and spin till almost dry)
• 2 tablespoons walnut oil or 2 tablespoons olive oil
• 3 -4 garlic cloves, very thinly sliced
• 1/4 teaspoon sea salt, adding more if not using cheese
• 1 tablespoon grated parmesan cheese (optional)
• 1/2 teaspoon sesame seeds (optional)
• 1/2 teaspoon poppy seed (optional)
• 1/4 teaspoon celery seed (optional)
• 1/2 teaspoon chives, chopped (optional)
• 1/8 teaspoon onion powder (optional)
• 1/2 teaspoon thyme (or herbs of choice)

Recipe

• 1 preheat oven to 375 and place rack on lower level in oven.
• 2 mix the optional dry ingredients together. mix and match to your likings or use all of them.
• 3 toss the kale, garlic with oil to coat then sprinkle dry ingredients over to coat evenly.
• 4 spread onto a baking sheet, and bake for approximately 15 minutes or until crispy and brown around the edges. stirring 1/2 way through. if not crispy cook 5 more minutes till edges are lightly browned.