Norwegian Marinated Edam Cheese (marinert Edamerost)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 11 ounces edam cheese
• 1 red pepper, cut in strips
• 1 1/4 cups olive oil
• 7/8 cup vinegar
• 1 tablespoon red pepper, finely chopped
• 1 tablespoon oregano
• 1 tablespoon thyme
• 1 tablespoon green peppercorn
• 2 garlic cloves

Recipe

• 1 dice cheese the size of sugar cubes. prick with a fork to allow the marinade to be absorbed.
• 2 mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. cool.
• 3 layer cheese and red pepper in a jar and pour marinade over all.
• 4 cover and chill. keeps 2-3 weeks in refrigerator.
• 5 let come to room temperature before serving, allowing cheese to come to full-flavor.