Jocko's Spinach And Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 10 ounces frozen spinach, thawed, chopped and drained
• 14 ounces artichoke hearts, drained and chopped
• 4 ounces green chilies, drained and chopped
• 4 ounces shredded mozzarella cheese
• 8 ounces shredded monterey jack cheese
• 1/8 cup parmesan cheese
• 2 garlic cloves, chopped
• 1 cup mayonnaise

Recipe

• 1 thaw and drain spinach.
• 2 thoroughly mix all ingredients together in a mixing bowl.
• 3 place mix in 9x9 pyrex.
• 4 bake on 350 degrees for approximately 30-35 minutes or until the top of the dip starts to turn golden brown.
• 5 indulge - dip will be very hot.