Mushrooms In Hot Garlic Sauce

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 200 g button mushrooms
• 2 tablespoons oil
• 1/2 cup onion, chopped fine
• 3 tablespoons garlic, chopped fine-ground with
• 2 -3 whole red peppers
• spring onion leaves, chopped fine (to garnish)
• 2 tablespoons cornflour, blended with
• water
• salt
• 1/4 cup vinegar
• 1 teaspoon soya sauce
• 1 tablespoon sugar
• 3/4 cup water

Recipe

• 1 heat the oil in a wok and add the onions, stir over high heat till a little soft.
• 2 mix all ingredients for sauce.
• 3 add the garlic paste and red peppers and stir-fry till fat separates.
• 4 add the mushrooms and stir-fry over high heat, till well mixed.
• 5 add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
• 6 lower the heat and simmer for a minute or so and serve hot garnished with the greens.