Mel's Hot Artichoke Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (14 ounce) can artichokes, drained and chopped
• 3 garlic cloves, crushed
• 1 teaspoon lemon juice
• 1/3 cup parmesan cheese, grated
• 1 cup mozzarella cheese, grated
• 1 cup mayonnaise

Recipe

• 1 mix together in a microwave save dip and heat 1 minute at a time stirring after each minute.
• 2 serve with tortilla chips, bagel chips or crackers.
• 3 best to make it a couple of hours ahead so that the flavors can blend together.
• 4 keep warm in small crock pot.