Mushrooms In Cognac Herb Sauce

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1/2 cup butter
• 2 lbs small mushroom caps
• 4 shallots, minced
• salt & freshly ground black pepper
• 1/2 cup cognac, heated
• 3 garlic cloves
• 1 tablespoon fresh parsley
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon basil
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon ginger
• 1/2 teaspoon fresh ground pepper
• 3 cups whipping cream

Recipe

• 1 in a large skillet, saute shallots and mushroom caps in butter for 2 minutes. season with salt and pepper.
• 2 stir in heated cognac, ignite and stir until flame dies; set aside.
• 3 in blender or food processor, process garlic, parsley, rosemary, thyme, basil, turmeric, cumin, coriander, ginger, pepper and cream.
• 4 add mixture to mushrooms. put in heavy saucepan and cook over low heat until thick, approximately 3 hours, stirring occasionally.