Mushrooms In Balsamic Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lb fresh mushrooms, sliced
• 3 tablespoons balsamic vinegar
• 3 tablespoons wine
• salt and pepper

Recipe

• 1 saute the garlic in olive oil for 1 to 2 minutes.
• 2 add mushrooms and cook 2 more minutes, stirring occasionally.
• 3 stir in balsamic vinegar and wine, cook another 2 minutes.
• 4 season to taste with salt and pepper.