Mushrooms In Balsamic Vinegar

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh mushrooms, sliced
• 2 tablespoons balsamic vinegar
• 2 teaspoons sugar
• 3 -4 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon lime juice
• 1/4 cup water

Recipe

• 1 wash and slice mushrooms and place in a nonstick skillet. add vinegar, garlic, and sugar.
• 2 saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
• 3 add soy sauce and lime juice, heat for a few minutes, and serve immediately.