Ingredients
- Servings: 20
- 28 ounces crushed tomatoes
- 1 1/2 ounces heavy cream
- 2 -3 garlic cloves, minced
- 1 medium onion, chopped
- 1 1/4 cups grated cheese
- olive oil
Recipe
- 1 pour olive oil in saute pan. let the olive oil heat up a little before you put in the ingredients. next, toss in the onions and garlic. let brown. pour crushed tomatoes, heavy cream, and grated cheese. mix well and let boil.
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