Mediteranean Kale

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 tablespoons garlic, minced
• 10 ounces kale, chopped
• 3/4 pint grape tomatoes, halved lengthwise
• 1/4 cup pitted kalamata olive, halved lengthwise
• 2 teaspoons red wine vinegar
• salt and pepper, to taste

Recipe

• 1 heat the olive oil in a skillet and saute the garlic.
• 2 add the kale and saute until it is wilted and tender.
• 3 add the red wine vinegar and stif briefly.
• 4 remove the kale and place it in a seperate bowl.
• 5 add the tomatoes and olives and saute briefly.
• 6 return the kale to the pan and season with salt and pepper and extra vinegar if you'd like.