Italian Sausage In Red Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs italian sausage
• 1 (32 ounce) can crushed tomatoes with garlic
• 1 -2 green pepper, sliced
• 1 sweet onion, sliced

Recipe

• 1 place all ingredients in large duch oven and cover.
• 2 simmer on the stove for 1 1/2- 2 hours.
• 3 serve on sturdy french rolls with sauce, peppers and onions over top.
• 4 we like to also top with hot gardinera.