Loganberry Barbecue Sauce

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• 1 tablespoon vegetable oil
• 1/2 yellow onion, chopped
• 2 garlic cloves, minced
• 1/4 cup loganberry wine or 1/4 cup pinot noir wine
• 1/4 cup apple cider vinegar
• 2 1/2 lbs loganberries (fresh or frozen)
• 1/4 cup packed brown sugar
• 1 tablespoon worcestershire sauce
• 1 -2 pinch red pepper flakes
• 1 lemon, juice of
• salt

Recipe

• 1 in a large saute pan over medium-high heat, add the oil.
• 2 then add in the onion; saute for about 5 minutes, just until soft.
• 3 add in the garlic; saute for 2 minutes.
• 4 transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, worcestershire sauce, and pepper flakes; stir well.
• 5 cover and cook on low for 6-8 hours, until thickened.
• 6 a few minutes before serving stir in the lemon juice and salt to taste.
• 7 tightly covered, the sauce will keep for 2 weeks in the refrigerator.