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Monday, March 23, 2015

Mushrooms For The Bbq

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 teaspoon oil
  • 45 g butter
  • 150 g chestnut mushrooms, cleaned
  • 250 g flat mushrooms, cleaned
  • 2 cloves garlic, crushed
  • 1 tablespoon chives, chopped
  • salt and pepper

Recipe

  • 1 cut out 12 squares of aluminium foil, about 20cm square a piece.
  • 2 divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
  • 3 oil and butter the top half of one square on each pile.
  • 4 divide the mushrooms equally over the greased foil.
  • 5 scatter over the garlic, chives, salt and pepper and dot with butter.
  • 6 fold the foil around the mushrooms into a sealed packet.
  • 7 cook for 10 minutes over a medium-hot bbq, turning after 5 minutes.
  • 8 serve straight from the foil.

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